Date-nut butter

3 /4 cup

Ingredients

Quantity		Ingredient
½	cup	Unsalted butter, softened
¼	cup	Pitted dates, finely chopped
3	tablespoons	Toasted walnuts, chopped
1	teaspoon	Sugar
¼		Tsp variilla extract

Directions

In small bowl beat butter until smooth. Add remaining ingredients; mix well. Cover and refrigerate butter if not using immediately. Let butter stand at room temperature to soften before serving.

Makes ¾ cup.

Recipe Created by Bradley Ogden, Chef-owner Lark Creek Inn, Larkspur, CA Recipe from: California Milk Advisory Board From the recipes files of suzy@...

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