Dates halva (iraq)
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
8 | ounces | Stonned dates finely chopped |
2 | ounces | Chopped walnuts |
2 | ounces | Chopped almonds |
¼ | teaspoon | Ground cinnamon |
¼ | teaspoon | Groud allspice |
Icing sugar for dusting |
Directions
Mix the dates, nuts and spices in a bowl, using your hands to work the ingredients together. Dust a work surface with icing sugar, and roll out the halva to about 2 cm?¾ inch thickness.Cut into squares and sprinkle with icing sugar. Posted to JEWISH-FOOD digest V97 #088 by "Viviane & Israel Barzel" <i_barzel@...> on Mar 16, 1997
Related recipes
- Arab dates
- Baked halvah
- Baklava (lebanese)
- Baklava (lebanese)
- Baklava (tdn-6/4/91)
- Carrot halva
- Frozen halvah dessert
- Halava
- Halva
- Halva (dessert)
- Halva (semolina candy)
- Halvah
- Halvah #2
- Halvah (am)
- Halvas tou fourno (baked halvah)
- Halvas tou fourno (baked halvah)
- Ice halwa
- Iraqui cholent (with cinnamon)
- Pomegranate soup (iraq)
- Syrian halva cake