David's besan-stuffed chiles
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Besan | ||
| Onion; chopped | ||
| Salt | ||
| Cumin | ||
| Green chiles; e.g. large cayennes, fresno, jalapeno, large serranos | ||
| Ghii/oil | ||
| Black mustard seeds | ||
| Yoghurt | ||
Directions
MIX TOGETHER
REMAINING INGREDIENTS
(Bhopal, 1970)
Stuff spice/besan mix into green chiles (seeds and membranes removed, per taste preference, but also to make some room there). Fry chiles in ghii.
Add black mustard seeds (they should pop a bit). Add yoghurt and cook slowly until done.
Posted to CHILE-HEADS DIGEST V4 #126 by Brent Thompson <brent@...> on Sep 17, 1997
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