Deep fat fried chicken fillet
100 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 35 | pounds | CHICKEN FILLET; CHKD, BRD |
Directions
TEMPERATURE: 350F. DEEP FAT
FRY FILLETS IN 350F. DEEP FAT 5 MINUTES OR UNTIL THOROUGHLY HEATED. DRAIN IN BASKET OR ON ABSORBENT PAPER.
Recipe Number: L19303
SERVING SIZE: 1 FILLET (
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .
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