Oven fried chicken fillet

100 Servings

Ingredients

Quantity Ingredient
37½ pounds CHICKEN FILLET; CHKD, BRD

Directions

PAN: 18 BY 26" SHEET PAN TEMPERATURE: 425F. OVEN 1. PLACE 25 FILLETS ON EACH PAN.

2. BAKE 23-28 MINUTES OR UNTIL THOROUGHLY HEATED.

NOTE: 1. IN STEP 1, IF CONVECTION OVEN IS USED, BAKE AT 375F. 12-14 MINUTES

OR UNTIL THOROUGHLY HEATED ON HIGH FAN, CLOSED VENT.

2. FILLETS AND NUGGETS MAY BE SERVED WITH SWEET SOUR SAUCE (RECIPE NO O-8) OR BBQ SAUCE (RECIPE NO. 0-2).

Recipe Number: L19300

SERVING SIZE: 2 FILLETS

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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