Deer heart stew
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | Deer hearts | |
| 1 | Stick margarine | |
| Salt | ||
| Black pepper | ||
| Flour | ||
| Water | ||
Directions
Trim & cut hearts into quarters. Boil until tender in lightly salted water.
Remove & cut into ½-inch cubes. Saute in butter. Add enough water to cover. Thicken with flour & add seasonings to taste, heavy on the black pepper. Simmer for 30 minutes & serve.
E.F. 'SONNY' KALB
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
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