Deer heart & kidney stew
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Heart and kidneys from deer | ||
| 1 | Onion, minced | |
| 1 | can | Mushroom soup |
| 1 | cup | Wine, red |
| 4 | cups | Water |
| 1 | tablespoon | Butter or margarine |
| Salt & pepper to taste | ||
| Noodles, rice, saffron rice | ||
Directions
Boil heart and kidneys in lightly salted water to cover until tender.
Cool and slice into bite-sized pieces. Saute onion in butter until transparent. Add remaining ingredients, including 1 cup of broth in which meat is boiled. Allow to simmer for about 15 minutes more.
Serve over noodles or rice. Wild rice is also excellent with this.
Recipe date: 01/15/63
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