Deli beef burgundy

4 Servings

Ingredients

Quantity Ingredient
¾ cup Burgundy or dry red wine
¼ cup Water
1 tablespoon Cornstarch
1 teaspoon Beef-flavor instant bouillon
½ teaspoon Dried thyme leaves
⅛ teaspoon Pepper
1 slice Bacon; cut in 1\" pieces
2 cups Green Giant Select frozen baby cut carrots (from 14-oz bag)
1 Clove garlic; minced
1 slice Cooked roast beef; 1-lb, (from deli); cut into 3/4\" cubes
1 Jar (16-oz) small onions; drained
OPTIONAL: hot cooked rice or egg noodles

Directions

In small bowl, combine wine, water, cornstarch, bouillon, thyme and pepper; blend until smooth. Set aside. Cook bacon in large skillet over medium heat until crisp; remove drippings from pan. Add wine mixture, carrots and garlic to bacon in skillet. Bring to a boil. Reduce heat; cover and simmer 15-20 minutes or until carrots are tender, stirring occasionally. Stir in beef and onions. Cook until thoroughly heated, stirring occasionally. If desired, serve over hot cooked rice or egg noodles.

CALORIES: 350 SODIUM: 1220MG CHOLESTEROL: 110MG FAT: 10G

CARBOHYDRATE: 19G SAT: 4G

From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, .

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