Mock beef burgundy - butter busters^

6 servings

Ingredients

Quantity Ingredient
1 pounds Turkey cutlets, cut in small pieces
½ cup Flour to coat
1 teaspoon (to3) fatfree chicken broth
2 teaspoons Minced garlic
20 smalls Pearl onions
½ teaspoon Dried thyme
1 each Bay leaf
1 each Tb Worcestershire
1 cup Beef broth
1½ cup Red wine or cooking wine
1 cup Whole fresh mushrooms
¼ cup Egg Beaters

Directions

Dip turkey in Egg Beater, then in flour. Brown in chicken broth. Add onion and Per serving: 174 cal., 1.3g fat, 49mg chol., 1g fiber, 22g pro., 17g carb., 274 Butter Busters by Pam Mycoskie ISBN 0-466-67040-5 Entered by Carolyn Shaw 2-95.

Submitted By CAROLYN SHAW On 02-25-95

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