Deli sandwich loaf

8 Servings

Ingredients

Quantity Ingredient
1 1-lb loaf French bread
1 cup Purchased spinach dip (from deli)
6 ounces Thinly sliced cooked turkey
4 ounces Thinly sliced Swiss cheese
4 ounces Thinly sliced Cheddar cheese
6 ounces Thinly sliced cooked ham

Directions

Cut bread in half lengthwise; spread cut sides with spinach dip. Layer turkey, Swiss cheese, Cheedar cheese and ham evenly on bottom half of bread. Cover with top half of bread; press down lightly. Wrap and refrigerate until serving time. To serve, cut into slices.

CALORIES: 440 SODIUM: 1130MG CHOLESTEROL: 65MG FAT: 25G

CARBOHYDRATE: 31G SAT: 9G

From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, .

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