Deli seafood sandwich
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pack | Louis Kemp Crab Delights flakes or chunks (8 oz) |
⅓ | cup | Mayonnaise |
1 | cup | Sliced celery |
2 | tablespoons | Finely chopped onion, regular or green |
6 | Uncut round sandwich buns |
Directions
Cut Crab Delights in half or shred. Combine with mayonnaise, celery and onion. Cut top ⅓ off bun. Hollow out bun to form shell. Fill with ⅓ cup mixture. Replace top.
240 calories per serving.
From: Michael Orchekowski Date: 09-26-94
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