Delicious ham lasagne

1 Servings

Ingredients

Quantity Ingredient
2 tablespoons Olive oil
1 Onion; finely chopped
2 Cloves garlic; minced
¾ pounds Ham; roughly chopped
6 ounces Spanish hot salami; roughly chopped
1 pounds Canned chopped tomatoes
½ bunch Spinach; washed, stalks removed and roughly chopped
¼ cup Fresh basil; chopped
¼ cup Fresh parsley; chopped
½ pounds No boil lasagna noodles
1 pounds Shredded cheddar cheese
¼ cup Tomato paste
1 cup Water

Directions

Prep: 15 min, Cook: 25 min.

Preheat oven to 350øF. Heat oil in a heavy saucepan over medium high heat.

Saut‚ onion and garlic 1-2 minutes or until softened. Stir in chopped meats, tomatoes and spinach and saut‚ 3-5 minutes, until heated throughout.

Remove from heat and stir in herbs. Line bottom of a 9=D713 inch baking dish with lasagne sheets. Top with a portion of meat mixture. Reserving ⅓ of cheese for the top, sprinkle a portion of cheese over meat. Repeat process until all ingredients are used. Combine tomato paste and water in a bowl. Drizzle over top layer. Sprinkle with remaining cheese. Bake 30 minutes or until cooked through.

This recipe serves 8 people. Because this recipe is for a particular size pan, it adjusts the number of servings only in multiples of 8.

Posted to recipelu-digest by molony <molony@...> on Feb 17, 1998

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