Hearty lasagna

12 servings

Ingredients

Quantity Ingredient
8 ounces Lasagna noodles; uncooked
2 pounds Bulk Italian sausage
1 Med. onion; chopped
2 Cloves garlic; minced
28 ounces Can whole tomatoes;cut up
12 ounces Can tomato paste
2 teaspoons Sugar
2 teaspoons Salt
1½ teaspoon Basil leaves
1 teaspoon Crushed red pepper
2 16 oz. con. ricotta cheese
1 Egg; beaten
1 tablespoon Parsley flakes
1 teaspoon Salt
4 cups Shredded mozzarella cheese
1 cup Grated Parmesan cheese

Directions

PHYLLIS SMITH WCDT64B

Prepare Lasagne according to pkg. directions; drain. In large skillet, combine sausage, onion and garlic. Cook until sausage is no longer pink, stirring occasionally; drain. Stir in next six ingredients. Bring to boil. Reduce heat; simmer 20 min.

In med. bowl, blend ricotta, egg, parsley and salt. Spread a thin layer of sauce in 9 x 13" baking pan. Layer one third EACH lasagna, remaining sauce, ricotta mixture, mozzarella and Parmesan cheeses.

Repeat layers. Cover. Bake at 375 until hot and bubbly..45 min. to 1 hour. Let stand 5 min. before cutting. Garnish as desired.

Refrigerate or freeze leftovers. Submitted By BOBBI ZEE On 04-16-95

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