Deluxe chocolate marshmallow bars (taste of h

1 Servings

Ingredients

Quantity Ingredient
¾ cup Butter or margarine
1½ cup Sugar
3 Eggs
1 teaspoon Vanilla Extract
1⅓ cup All-purpose flour
½ teaspoon Baking powder
½ teaspoon Salt
3 tablespoons Baking cocoa
½ cup Chopped nuts, optional
4 cups Miniature marshmallows
1⅓ cup (8-oz.) chocolate chips
3 tablespoons Butter or margarine
1 cup Peanut butter
2 cups Crisp rice cereal

Directions

TOPPING

In a mixing bowl, cream butter and sugar. Add eggs and vanilla; beat until fluffy. Combine flour, baking powder, salt and cocoa; add to creamed mixture. Stir in nuts if desired. Spread in a greased jelly roll pan. Bake at 350-degrees for 15 - 18 minutes. Sprinkle marshmallows evenly over cake; return to oven for 2 - 3 minutes.

Using a knife dipped in water, spread the melted marshmallows evenly over cake. Cool. For topping, combine chocolate chips, butter and peanut butter in a small saucepan. Cook over low heat, stirring constantly, until melted nd well blended. Remove from heat; stir in cereal. Spread over bars. Chill.

Yield: about 3 dozen.

SOURCE: "Taste of Home" (Priemere Edition)

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