Marshmallow delights
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | (8 oz. tube) refrigerated rescent rolls |
| ¼ | cup | Sugar |
| 1 | tablespoon | Ground cinnamon |
| 8 | larges | Marshmallows |
| ¼ | cup | Butter or margarine, melted |
Directions
Separate rolls into eight triangles. Combine sugar and cinnamon.
Dip each marshmallow into butter, roll in cinnamon-sugar and place on a triangle. Pinch dough around marshmallow, sealing all edges. Dip tops of dough into remaining butter and cinnamon-sugar. Place with sugar side up in greased muffin cups. Bake at 375 deg. F for 13-15 minutes. Serve warm.
From "Taste of Home" magazine, Collector's Edition (advertisement copy to entice new subscribers).
Typed for you by Iris Grayson
Submitted By IRIS GRAYSON On 04-03-95
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