Depression era rabbit stew

1 servings

Ingredients

Quantity Ingredient
1 rabbit
1 cold water
1 teaspoon salt
1 hot biscuits
2 tablespoons flour
1 cup milk or cream
1 salt and pepper to taste

Directions

Cut up the rabbit and place in a kettle. Cover with water, add salt and boil till tender. Break open hot biscuits and put them on a platter; put on each one a piece of rabbit. Make a paste of flour and a little milk, stir into pan drippings and let boil a minute. Add the milk, season and pour over the rabbit. Serve at once. Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95

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