Diabetic cake

2 servings

Ingredients

Quantity Ingredient
1 cup Water
2 Jumbo Eggs
1 cup Raisins
Artificial sweetener to = 1 C. sugar
1 cup Unsweetened Applesauce
¾ cup Oil
1 teaspoon Baking Soda
¼ teaspoon Cinnamon
½ teaspoon Nutmeg
1 teaspoon Vanilla
½ teaspoon Salt
1½ cup Flour

Directions

Cook raisins till soft. Drain water, + raisins to applesauce & eggs, sweetener, cooking oil. Mix well, blend baking soda flour + remaining ingredients. Bake 350 Degrees in 8" x 8" or 9" x 9" pan.

Posted on Prodigy DESSERTS & SWEETS on 12/10/92 by NANCY BENNETT (NWMB51B)

MM by Cathy Svitek

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