Diabetic brownies

16 Servings

Ingredients

Quantity Ingredient
½ teaspoon Baking Powder
½ teaspoon Salt
3 ounces Unsweetened Chocolate; melted
½ cup Shortening; soft
2 Eggs; beaten
2 tablespoons Granulated Sugar Replacement
1½ cup Flour
1 teaspoon Vanilla Extract

Directions

Combine all ingredients and beat vigorously until well blended. Spread mixture into greased 8 inch square pan. Bake at 350 for 30 to 35 minutes.

Cut into 2 inch squares.

Microwave: Cook on Medium for 8 to 10 minutes, or until puffed and dry on top. Cut into 2 inch squares.

Exchange 1 brownie: 1½ bread, 1 ½ fat Calories 1 brownie: 136 Recipe by: Diabetic Candy, Cookie & Dessert Cookbook by M.J. Finsand Posted to recipelu-digest Volume 01 Number 632 by James and Susan Kirkland <kirkland@...> on Jan 29, 1998

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