Dijon mustard dressing

1 servings

Ingredients

Quantity Ingredient
1 Egg
½ cup Olive oil
⅛ cup Red wine vinegar
1 teaspoon Oregano; or other herbs
1 tablespoon Dijon mustard
1 pinch Sugar
Freshly-ground black pepper; to taste
Salt; to taste

Directions

Coddle the egg by placing it in a bowl of very hot tap water. Let it stand for about 15 minutes. Place all ingredients in a food blender and mix very well.

This recipe will make ¾ cup of dressing.

Comments: I do many variations on this dressing, such as adding oregano now and then. You can have some fun with your herb ideas as well.

Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 07-31-1991 issue - The Springfield Union-News

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...

~or- MAD-SQUAD@...

07-28-1994

Recipe by: Jeff Smith

Converted by MM_Buster v2.0l.

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