Dijon dressing
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Dijon Mustard |
| ½ | cup | Vegetable Oil |
| ½ | cup | White Wine Vinegar |
| 2 | tablespoons | Parmesan Cheese |
| 2 | tablespoons | Light Karo Syrup |
| 1 | tablespoon | Fresh Oregano OR |
| 1 | teaspoon | Dried Oregano |
| 1 | teaspoon | Garlic Powder |
| ½ | teaspoon | Celery Seeds |
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
Directions
Combine all of the ingredients and stir with a wire whish until blended. Cover and chill for at least 1 hour. Serve over salad greens.
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