Dijon-glazed corned beef

8 servings

Ingredients

Quantity Ingredient
2½ pounds Corned beef brisket, to
3½ pounds Same
2 teaspoons Dijon-style mustard
2 tablespoons Honey
1 tablespoon Orange juice concentrate
Water

Directions

In Dutch oven, cover corned beef brisket with water. Cover Dutch oven tightly and simmer 2½ to 3 ½ hours or until tender. In cup, combine honey, defrosted orange juice concentrate and mustard and set aside. Remove brisket from cooking kiquid; trim fat from outer surface, if necessary. Position oven rack so that brisket on broiler pan rack is 3 to 4 inches from heat source. Brush glaze over brisket; broil 2 to 3 minutes or until glaze begins to caramelize. Carve brisket diagonally across the grain into thin slices.

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