Sweet & hot corned beef
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | pounds | Fresh Lean Corned Beef |
| 1 | x | Large Onion, peeled |
| 4 | xes | Whole Cloves |
| 6 | xes | Black Peppercorns |
| 6 | cloves | Garlic |
| 2 | xes | Small Dried Chilies |
| Salt & Fresh Ground Pepper | ||
| ½ | cup | Bitter Orange Marmalade |
Directions
1) Place corned beef in a large, heavy pot; cover with water.
2) Stud the onion with cloves. Add to pot along with the peppercorns, garlic and chilies.
3) Bring to a boil over medium-high heat. Reduce heat to low, partially
cover and simmer for 2½ hours or until meat is tender. Preheat oven
to 350 F.
4) Remove beef to a small, shallow baking dish. Set aside ¾ cup cooking
liquid. Sprinkle meat with salt and pepper, then spread marmalade over
top. Pour reserved cooking liquid into pan. Bake 25 minutes basting occasionally.
Typed for you by Peggy and Bruce Travers, Cyberealm BBS Watertown NY 315-786-1120