Sweet & hot corned beef

6 servings

Ingredients

Quantity Ingredient
4 pounds Fresh Lean Corned Beef
1 x Large Onion, peeled
4 xes Whole Cloves
6 xes Black Peppercorns
6 cloves Garlic
2 xes Small Dried Chilies
Salt & Fresh Ground Pepper
½ cup Bitter Orange Marmalade

Directions

1) Place corned beef in a large, heavy pot; cover with water.

2) Stud the onion with cloves. Add to pot along with the peppercorns, garlic and chilies.

3) Bring to a boil over medium-high heat. Reduce heat to low, partially

cover and simmer for 2½ hours or until meat is tender. Preheat oven

to 350 F.

4) Remove beef to a small, shallow baking dish. Set aside ¾ cup cooking

liquid. Sprinkle meat with salt and pepper, then spread marmalade over

top. Pour reserved cooking liquid into pan. Bake 25 minutes basting occasionally.

Typed for you by Peggy and Bruce Travers, Cyberealm BBS Watertown NY 315-786-1120

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