Dilled french lentil stew

4 servings

Ingredients

Quantity Ingredient
1 tablespoon Olive Oil
1 cup Chopped Leeks; White Part Only
¼ cup Finely Chopped Carrot
3 Garlic Cloves; minced
½ cup French Lentils
½ cup Green Or Brown Lentils
¼ cup Red Lentils
5 cups Water
1 Bay Leaf
1 cup Eight Vegetable Juice
1 tablespoon Minced Fresh Dill Weed
1 dash Freshly Ground Black Pepper

Directions

Heat the oil in a nonstick Dutch oven over medium heat. Add leeks and cook, stirring often, until the leeks are wilted and begin to brown, 4 to 5 minutes. Add carrot and garlic and cook, stirring, 1 minute.

Add lentils, water, bayleaf and bring to a boil. Reduce heat, cover and simmer 35 minutes, or until lentils are tender.

Add juice and dill and simmer 5 minutes. Remove bay leaf and season with pepper.

Recipe by: The No Tofu Veg Cookbook Converted by MM_Buster v2.0l.

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