Dilled okra pickles
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | quarts | Whole okra |
| 3 | Heads dill weed | |
| 3 | smalls | Red peppers, hot |
| 3 | cloves | Garlic |
| 1 | quart | Water |
| 1 | pint | Cider vinegar |
| ½ | cup | Salt |
Directions
Wash okra. Leave short stem on but snip off tiny tip of each pod to help brine penetrate. Pack okra in quart jars, 3. To each jar, add 1 dill, 1 garlic clove, and 1 red pepper. Bring brine, water, vinegar and salt, to a boil; pour over okra in jars; seal and let stand 6 weeks before using. Randy Rigg Submitted By RANDY RIGG On 04-03-95
Related recipes
- Deep-fried pickled okra
- Dill pickled okra
- Dill pickles
- Dilled zucchini pickles
- Dilly okra
- Okra and onion pickle
- Okra pickle
- Okra pickles
- Pickled dilled okra
- Pickled okra
- Pickled okra #1
- Pickled okra #2
- Pickled okra #3
- Pickled okra #4
- Pickled okra #5
- Pickled okra #6
- Pickled okra - country living
- Pickled okra - martha stewart living
- Pickled okra or corn
- Spicy pickled okra