Dinner in a pumpkin
10 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | medium | Pumpkin |
1 | pounds | Sausage, hot |
1 | large | Onion; chopped |
1 | Bell pepper, green; chopped | |
½ | pack | Chicken noodle soup mix |
½ | cup | Almonds, blanched |
½ | bunch | Celery; chopped |
6 | ounces | Chicken; boned |
1 | cup | Rice; uncooked |
4½ | cup | ;Water |
Directions
Cut off the top of the pumpkin and thoroughly clean out the seeds and pulp. Preheat the oven to 250 F. Brown the sausage, breaking into small pieces as it cooks. Drain grease and add onion, celery and green pepper. Cook a few minutes. Add soup mix to boiling water and cook a few minutes. Combine all ingredients and pour into the clean pumpkin shell. Replace pumpkin top and place pumpkin on a baking sheet. Bake one hour or until pumpkin is tender. Stir once halfway through. Remove pumpkin lid and serve, scooping out some of the cooked pumpkin into each bowl.
Related recipes
- Baked pumpkin
- Cooked pumpkin
- Cooking fresh pumpkin
- Cooking pumpkin
- Dinner-in-a-pumpkin
- Filled pumpkin
- Frozen pumpkin dessert
- Grilled pumpkin
- Halloween dinner in a pumpkin
- Halloween soup in a pumpkin
- Pumpkin
- Pumpkin delights
- Pumpkin dessert
- Pumpkin information
- Pumpkin roast
- Pumpkin vegetable dish
- Pumpkin with parsnips and potatoes
- Pumpkin/winter squash
- Stewed pumpkin tht
- Stuffed pumpkin