Filled pumpkin
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Large Pioneer pumpkin | |
| 1 | pounds | Ground beef |
| ¼ | pounds | Ground pork (not sausage) |
| ¼ | teaspoon | Pepper |
| ½ | teaspoon | Salt |
| Dash poultry seasoning | ||
| 3 | Medium potatoes | |
| 1 | teaspoon | Parsley |
| 1 | Medium onion | |
Directions
Cut top off pumpkin and save. Clean seeds and strings out of inside of pumpkin. Set aside. Peel, dice and cook potatoes for about ten minutes.
Steam ground beef, pork, onion and all seasonings in a bit of water.
Combine all ingredients and fill pumpkin. Replace top. Place pumpkin in cake pan wiht water in it. Bake at 350~F for about three hours.
Formatted by: Sherry Pinamonti Source: Holy Name of Jesus Cookbook Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@...> on Oct 3, 1998
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