Dinosaur burger

8 Servings

Ingredients

Quantity Ingredient
9 xes Inch loaf of unsliced
Sour-dough bread
Pouch dry onion soup mix
2 pounds Ground beef
1 large Tomato, sliced
¼ cup Water
Lettuce leaves
Sweet pickle chips

Directions

With large, serrated knife, cut bread horizontally in half. From top half, remove soft bread, leaving crust, and crumble enough bread to measure l cup. Set aside top crust. Preheat broiler. In large bowl, with fork, combine bread crumbs, dry soup mix and water, let stand 5 min. Stir in beef lightly. Shape into 9 in. patty. Place on broiler rack over pan. Broil 6 in. from heat till firm, about 10 min. Line bottom half of bread with lettuce leaves. With 2 pancake turners, lift beef patty onto lettuce. Top with tomato slices, pickle chips and top crust. To serve, cut burger into wedges. Serves 6 to 8.

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