Dipping sauces
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Unsweetened vanilla chips |
| 2 | tablespoons | Vegetable oil |
| 2 | cups | Unsweetened carob chips |
| 3 | tablespoons | Vegetable oil |
Directions
VANILLA
CAROB
Vanilla:
In a double boiler melt vanilla chips and oil together and stir until smooth.
Carob:
In a double boiler melt carob chips and oil together, stir until smooth.
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9400 - 3 DOG BAKERY Converted by MM_Buster v2.0l.
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