Dipping sauces for chinese dumplings

14 servings

Ingredients

Quantity Ingredient
3 tablespoons Soy sauce
1½ teaspoon Minced garlic
2½ tablespoon Water

Directions

Combine the ingredients in a small serving bowl. Makes about ¼ cup.

SOY DIPPING SAUCE:

Per Tablespoon: 10 Calories, 1 g Protein, 1 g Carbohydrates, 0 g Fat, 0 g Saturated Fat, 0 mg Cholesterol, 772 mg Sodium.

VINEGAR DIPPING SAUCE: 1½ tsp Chinese black vinegar (or Worcestershire sauce) 1 tsp finely shredded fresh ginger 2 Tablespoons water

Combine the ingredients in a small serving bowl.

Makes about ¼ cup.

Per Tablespoon: 10 Calories, 1 g Protein, 2 g Carbohydrates, 0 g Fat, 0 g Saturated Fat, 0 mg Cholesterol, 790 mg Sodium.

[Nina Simonds, The Washington Post, Jan 29 1992] From: ELLEN CLEARY

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