Disneyland mint julep
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Sugar |
| 1 | gallon | Water |
| 1 | pint | Creme de menthe syrup |
| Topping | ||
| ½ | 6-oz can frozen limeade concentrate | |
| ½ | 6-oz can frozen lemonade concentrate | |
| Fresh mint sprigs -- for | ||
| Garnish | ||
| Maraschino cherries -- for | ||
| Garnish | ||
| Fresh pineapple pieces -- | ||
| For garnish | ||
Directions
Combine sugar and water in a large kettle and bring to a boil. Add creme de menthe syrup, limeade and lemonade concentrates. Stir and chill.
Serve in tall glasses with sprigs of mint, maraschino cherries and pineapple pieces, if desired. Makes 24 (1-cup) servings. Entered into MasterCook by Terri Law, 8/22/96.
Recipe By : Los Angeles Times (old clipping)
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