Dllly potato salad
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
6 | larges | Red potatoes |
Boiled, peeled and diced | ||
4 | eaches | Celery ribs -- diced |
3 | mediums | Dill pickles -- finely |
Chopped | ||
1 | Jar pimientos -- 4oz. | |
Drained/diced | ||
3 | eaches | Hard-cooked eggs -- diced |
1 | each | Green pepper -- chopped |
¼ | cup | Mayonnaise |
1 | teaspoon | Prepared mustard |
1 | teaspoon | Salt |
Paprika | ||
6 | eaches | Green pepper strips -- 1/4 |
Inch wide |
Directions
In a large bowl. combine the potatoes, celery, pickles, pimientos, eggs and the chopped green pepper. In a small bowl, combine mayonnaise, mustard and salt; add to the potato mixture and mix well.
Spoon into a serving bowl. Sprinkle with paprika. Arrange green pepper strips in the center in the shape of wheel spokes. Chill, Yield: 8 servings
Recipe By : Taste of Home
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