Do-si-do brownies

1 Pan

Ingredients

Quantity Ingredient
BROWNIES
½ cup Butter
2 cups Sugar
4 Eggs
1½ cup Flour
⅓ cup Cocoa
1 cup Chopped peanuts
1 teaspoon Vanilla
2 cups Marshmallows
½ cup Peanut butter chips
1 cup Crushed Do-Si-Do cookies
ICING
½ cup Butter
1 pounds Powdered sugar
½ cup Cocoa
1 cup Chopped peanuts
½ cup Evaporated milk

Directions

BROWNIES: Preheat oven to 350F. Cream butter and sugar. Add eggs. Sift together flour and cocoa; add gradually until blended. Add peanuts and vanilla. Spread into greased and floured 9 x 13 inch pan. Bake 30-35 minutes. Remove from oven. Mix together marshmallows, peanut butter chips and crushed do-si-do cookies. Top brownies with marshmallow mixture. Bake 10 more minutes. Cool completely and ice.

ICING: Melt butter. Sift cocoa and powdered sugar together; add butter. Stir in milk and peanuts.

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