Don martin's pork red sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 14 | ounces | Crushed tomatoes |
| 1 | small | Onion; minced |
| ⅛ | cup | Honey |
| ¼ | cup | Molasses |
| ⅛ | cup | Amber cider vinegar |
| 1 | cup | Ketchup |
| 1 | tablespoon | Minced garlic |
| 3 | tablespoons | Lemon juice |
| 1 | tablespoon | Worcestershire sauce |
| 1 | tablespoon | Franks Louisiana hot sauce |
| 1 | tablespoon | Chili powder |
| ½ | tablespoon | Powdered mustard |
| 1 | teaspoon | Salt |
Directions
Bring to boil, than simmer 1 hour. Refrigerate until used. I heat it up before I mix it into the pork.
Recipe by: BBQ List - Don Martin doncdt@...
Posted to bbq-digest by PhantomBBQ@... on Aug 26, 1998, converted by MM_Buster v2.0l.
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