Donna mills' smoked salmon log
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | ounces | Red salmon |
| 8 | ounces | Cream cheese |
| 1 | tablespoon | Minced onion |
| ⅛ | teaspoon | Liquid smoke or Worcestershire sauce |
| 2 | Cloves garlic;minced | |
| ½ | cup | Toasted;sliced almonds |
| 3 | tablespoons | Parsley |
Directions
Combine salmon,cheese,onion,liquid smoke and garlic in bowl.Shape into a log.Mix sliced almonds and parsley.Roll log in mixture,then wrap in Plastic wrap and refrigerate for at least 1 hr.
Posted to recipelu-digest Volume 01 Number 415 by "rudolph" <rudolph@...> on Dec 29, 1997
Related recipes
- Al's smoked salmon
- Alaska smoked salmon
- Cold smoked salmon
- Home-smoked salmon
- Salmon log
- Scottish smoked salmon
- Smoked fish log
- Smoked salmon
- Smoked salmon #1
- Smoked salmon #2
- Smoked salmon & dill
- Smoked salmon (earl shelsby)
- Smoked salmon (janice norman)
- Smoked salmon (larry lohkamp)
- Smoked salmon and dill
- Smoked salmon dip
- Smoked salmon packages
- Smoked salmon salad
- Smoked salmon spread~
- Smoky salmon