Smoked salmon dip
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | (4 oz) Smoked Salmon, shredded |
| ⅓ | cup | Heavy cream |
| ⅛ | teaspoon | Freshly grated pepper |
| ½ | teaspoon | Capers |
Directions
Place all ingredients in a blender and blend on high speed until smooth. Grind extra pepper over top of dip. Serve with raw vegetables and crackers.
From: The White House Chef Cookbook Shared By: Pat Stockett Recipe courtesy of: Pat Stockett, 03 Jan 93 01:03:00 From: Cooking Echo Submitted By LAWRENCE KELLIE On 6-17-95
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