Doreen's chocolate cake

1 Servings

Ingredients

Quantity Ingredient
6 tablespoons Cocoa
1⅓ cup Flour
1½ cup Sugar
1 teaspoon Baking soda
1 teaspoon Baking powder
1 teaspoon Instant coffee granules
1 pinch Salt
2 Eggs
¾ cup Oil
1 cup Milk

Directions

This is a moist & rich tasting chocolate cake. The recipe is from my Dad`s wife, Doreen. It`s so good that you don`t even need to frost it!! Mix all the dry ingredients. Mix the eggs, oil & milk & combine with the dry ingredients. Grease or spray 8x8 pan Bake at 350` for 40-45 minutes.

After cooling, keep refrigerated.

Just a warning...this cake won`t last long...it`s delicious!! You can double the recipe if you want to! Posted to JEWISH-FOOD digest by "leah perez" <perezleah@...> on Aug 02, 1998, converted by MM_Buster v2.0l.

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