Aunt dorabell's chocolate cake
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cups | Sugar |
½ | cup | Butter |
2 | mediums | Eggs (must use medium) |
½ | cup | Buttermilk |
1 | teaspoon | Soda |
2 | cups | Flour |
¼ | teaspoon | Salt |
3 | tablespoons | Cocoa (heaping) |
1 | teaspoon | Vanilla |
1 | cup | Boiling water |
Directions
Cream sugar, eggs and butter. Dissolve soda in milk, add to creamed mixture. Blend well. Sift together flour, salt and cocoa; add to creamed mixture. Beat well; add boiling water, vanilla and mix. Bake at 350 for 45 minutes in three greased and floured 8-inch round pans. Frost as desired.
MRS DOLAN CHRONISTER (DORA BELL) RUSSELLVILLE, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .
Related recipes
- Aunt dodie's butter cream cake^
- Aunt dodie's eggless cake^
- Aunt dody's rum cake
- Aunt laura's chocolate cake
- Auntie betty's double chocolate cheesecake
- Best chocolate cake
- Black chocolate cake
- Chocolate chocolate cake
- Chocolate doberge cake
- Chocolate, chocolate cake
- Colorado chocolate cake
- Doreen's chocolate cake
- Doris mcfatridge's chocolate-cherry cake
- Grandma's chocolate layer cake
- Grandmothers' chocolate cake
- Great chocolate cake
- Mom's double dutch chocolate cake
- Perfect chocolate cake
- Quick chocolate cake
- Rich chocolate torte cake