Dorothy flatman's raspberry pie

1 servings

Ingredients

Quantity Ingredient
2 eaches Pastry for 9\" pie; unbaked
4 cups Raspberries
¼ cup Minute tapioca
¾ cup Sugar
¼ teaspoon Almond extract
1 tablespoon Lemon juice

Directions

Preheat oven to 400 degrees F.

Mix fruit, tapioca, sugar, lemon juice and extract in a bowl. Let stand 15 minutes. Fill pastry lined 9 inch pie plate with fruit mixture. Cover pie with top crust; seal and flute edge. Cut several slits in top to permit steam to escape. Bake 1 hour or until juices form bubbles that burst slowly. Cool.

Source: Dorothy Flatman's kitchen 1995 Submitted By DOROTHY FLATMAN On 07-21-95

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