Raspberry/lime pie
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (14 oz.) sweetened condensed milk |
| ½ | cup | Lime juice |
| 1 | Carton (8 oz.) whipped topping, thawed | |
| Few drops red food coloring; optional | ||
| 1 | cup | Fresh raspberries |
| 1 | 9 inch graham cracker pie crust,, baked and cooled | |
| Raspberries for garnish | ||
| Fesh mint leaves for garnish | ||
Directions
In a mixing bowl, stir together milka nd lime juict (mixture will begin tothicken). Mix in whipped topping. Add food coloring if desired. Gently fold in raspberries. Spoon into pie crust. Chill. Garnishw ith raspberries and mint.
Recipe by: Unknown cooking magazine Posted to MC-Recipe Digest V1 #839 by L979@... on Oct 12, 1997
Related recipes
- Apple raspberry pie
- Cool mint-raspberry pie
- Cream raspberry pie
- Lime - lemon pie
- Lime pie
- Raspberry apple pie
- Raspberry cheese pie
- Raspberry cream pie
- Raspberry glace pie
- Raspberry glace pie/tart
- Raspberry lemon pie
- Raspberry moon pie
- Raspberry pie
- Raspberry topped lemon pie
- Raspberry-peach pie
- Red raspberry pie
- Rhubarb-raspberry pie
- Strawberry lime pie
- Strawberry-raspberry pie
- Very raspberry pie