Dorothy witcher's eggplant casserole
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | Box favorite stove-top | |
Stuffing | ||
1 | Onion, chopped -- coarsely | |
2 | Cloves minced garlic | |
1 | pounds | Chopped eggplant, squash -- |
Or whatever | ||
25 | cups | Olive oil |
5 | pounds | Grated cheddar cheese |
Directions
Prepare stuffing per directions. Saute onion and garlic in olive oil till brown. Add other veggie and sauted till soft. In a casserole dish, combine stuffing and vegetable mixture. Mix well. sprinkle top with cheese. Cook at 350 until cheese is melted and bubbling.
Recipe By : Cecil AT
File
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