Dorowat - ethiopian spicy braised chicken

4 servings

Ingredients

Quantity Ingredient
8 ounces Tomato Sauce
¼ cup Paprika
¼ cup Dry Red Wine
1 tablespoon Ginger Root -- grated
1 teaspoon Red Pepper
⅛ teaspoon Cardamom -- ground
⅛ teaspoon Nutmeg -- ground
⅛ teaspoon Clove -- ground
⅛ teaspoon Cinnamon -- ground
⅛ teaspoon Allspice -- ground
2 eaches Medium Onions -- chopped
2 eaches Garlic Cloves -- minced
2 tablespoons Cooking Oil
½ teaspoon Ground Turmeric
3 pounds Broiler Chicken -- cut up
¼ cup Dry Red Wine

Directions

1. Make the red pepper sauce first, combine tomatoe sauce,paprika,¼ cup red Wine , grated giner root , red pepper , cardomom , nutmeg, cloves, cinnamon , and allspice. Set redpepper sauce aside 2. In a large skillet cook onion and garlic in hot oil till onion is tender but not brown . stir in red pepper sauce,tumeric, and 1 teaspoon of salt. add chicken pieces to skillet. spoon onoin mixture over chicken pieces, bring mixture to boiling; reduce heat . cover ; simmer about 30 minutes. stir in ¼ cup dry red wine. cook uncovered , about 15 min.; turn chicken pieces often . skim off fat . Serve with ethiopian flat bread.

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