Double chocolate crumble bars

1 Servings

Ingredients

Quantity Ingredient
½ cup Butter or margarine
2 Eggs
¾ cup All-purpose flour
2 tablespoons Unsweetened cocoa
3 cups Tiny marshmallows
1 cup Peanut butter
¾ cup Sugar
1 teaspoon Vanilla
½ cup Chopped pecans
¼ teaspoon Baking powder
1 pack Semi-sweet chips; (6 oz.)
3 cups Crisp rice cereal

Directions

Cream butter and sugar; beat in eggs and vanilla. Stir together flour, chopped nuts, cocoa, baking powder and ¼ teaspoon salt. Stir into egg mixture. Spread in bottom of greased 13 x 9 x 2-inch baking pan. Bake in 350 degrees oven for 15 to 20 minutes or until bars test done. Sprinkle marshmallows evenly atop. Bake 3 minutes more. Cool. In small pan combine chips and peanut butter; cook and stir over low heat until chips are melted. Stir in cereal. Spread mixture over cooled bars. Chill and cut into bars. Refrigerate. Makes 3 to 4 dozen bars.

Recipe by: diane@...

Posted to recipelu-digest Volume 01 Number 297 by "Diane Geary" <diane@...> on Nov 23, 1997

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