Double chocolate mint chip cookies

6 servings

Ingredients

Quantity Ingredient
1½ cup Mint-Chocolate Chips; *
1¼ cup Flour; Unbleached
¾ teaspoon Baking Soda
½ teaspoon Salt
½ cup Butter; Softened
½ cup Brown Sugar; Firmly Packed
¼ cup Sugar; Granulated
½ teaspoon Vanilla Extract
1 each Egg; Large
½ cup Nuts; Chopped

Directions

* Use 1 10-oz bag of Nestles Toll House Mint-Chocolate Chips divided in

half for this recipe.

++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ +++ Preheat oven to 375 degrees F. Melt over hot (not boiling) water, ¾ cup of the mint-chocolate chips; stir until smooth.

Remove from heat; cool to room temperature. In a small bowl, combine flour, baking soda and salt; set aside. In a large bowl, combine butter, brown sugar, sugar, and vanilla extract; beat until creamy.

Add melted chips and egg; beat well. Gradually blend in the flour mixture. Stir in remaining ¾ cup of mint-chocolate chips and nuts.

Drop by rounded tablespoonfuls onto ungreased cookie sheets. Bake at 375 degrees F. for 8 to 10 minutes. Allow to stand 2 to 3 minutes; remove from cookie sheets. Cool completely on wire racks.

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