Double strawberry dessert~

4 servings

Ingredients

Quantity Ingredient
1 10 oz pkg frozen strawberries, thawed
1 Envelope (from 5/8 oz pkg) of low-calorie strawberry flavored gelatin
Granulated sugar
1 Egg white

Directions

Drain liquid from strawberries into 2-cup measure. Add water to make a full 2 cups. In small saucepan, bring to a boil. Pour over gelatin in medium bowl, stirring until gelatin is dissolved.

Refrigerate, stirring occasionally, until it's the same consistency as the unbeaten egg white. Gently fold drained strawberries into gelatin mixture.

Dip rims of 4 stemmed glasses into egg white, then into granulated sugar. Spoon strawberry mixture into stemmed glasses. Refrigerate dessert, in glasses, for several hrs., or until it is firm.

Makes 4 servings

Per serving: Calories 54; fat 0.1g; cholesterol 0mg; carbohydrate 13.5g; fiber 1.2g; protein 1.2g; sodium 14mg.

Recipe By :

From: Marjorie Scofield Date: 05-23-95 (159) Fido: Cooking

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