Oat-fashioned strawberry dessert

9 Servings

Ingredients

Quantity Ingredient
4 cups Sliced fresh strawberries
1¼ cup Whole wheat flour
1¼ cup Quick-cooking oats
⅔ cup Packed brown sugar
¼ teaspoon Baking soda
⅛ teaspoon Salt
⅔ cup Cold butter or margarine
2 tablespoons Sugar
½ teaspoon Ground cinnamon

Directions

Drain strawberries on paper towels; set aside. In a large bowl, combine flour, oats, brown sugar, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Reserve 1½ cups for topping. Pat remaining crumb mixture into a greased 9-inch square baking pan. In a bowl, combine sugar and cinnamon; stir in strawberries. Spoon over the prepared crust.

Sprinkle with the reserved crumb mixture. Bake at 350° for 35-40 minutes or until golden brown. Serve warm. Recipe by: Country Woman - May/June 1998 Posted to MC-Recipe Digest by The Taillons <taillon@...> on May 16, 1998

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