Double-cheese wheat bread abm
1 lb loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Milk |
| ⅓ | cup | Water |
| ¾ | teaspoon | Salt |
| 1½ | cup | Bread Flour |
| ½ | cup | Whole Wheat Flour |
| 1 | ounce | Cheddar Cheese; shredded |
| 3 | tablespoons | Parmesan Cheese; grated |
| 1 | tablespoon | Sugar |
| 1½ | teaspoon | Bread Machine Yeast |
Directions
Add ingredients to bread machine in order suggester by the manufacturer, adding the cheeses with the flours. Process on basic white bread cycle, light color setting if desired. Store bread in the refrigerator; bring to room temperature before serving.
Source: Medford Mail Tribune, 10 May 1994 Typed by Katherine Smith
Related recipes
- 100% whole wheat bread abm
- Abm whole wheat bread
- Abm--whole wheat bread
- Apple butter wheat bread - abm
- Cheese 'n onion bread abm
- Cheese bread - abm
- Cream cheese bread abm
- Double-cheese wheat bread
- Homemade white bread abm
- Italian wheat bread - abm - large loaf
- Italian wheat bread - abm - regular loaf
- Light whole wheat bread (abm)
- Multi-grain bread abm
- Simple whole wheat bread - abm
- Sourdough buttermilk cheese bread abm
- Wheat and honey bread abm
- Wheat wheat wheat bread abm
- Whole wheat bread - abm
- Whole wheat bread abm
- Whole wheat multi-seed bread abm