Double-treat walnut cookies

4 Servings

Ingredients

Quantity Ingredient
1 cup Whole-Wheat Flour
¼ cup Nonfat Dry Milk
¼ cup Wheat Germ
1 teaspoon Salt
1 teaspoon Baking Powder
¼ teaspoon Cinnamon
¾ cup Shortening
1¼ cup Packed Brown Sugar
1 Egg
¼ cup Frozen Orange-Juice
Concentrate, Thawed
1½ cup Uncooked Quick Oats
1 cup Chopped Walnuts
½ cup Chopped Raisins
2 tablespoons Granulated Sugar

Directions

Stir together flour, milk, wheat germ, salt, baking powder and cinnamon; set aside. In large bowl cream shortening, brown sugar and egg until fluffy; add orange concentrate. Stir in flour mixture, then oats, walnuts, and raisins. Drop by heaping tablespoonfuls 4 inches apart on lightly greased baking sheets. Press with bottom of glass dipped in sugar to 3-¼ inch diameter. Bake in preheated 350 degree oven about 15 minutes or until cookie springs back when pressed lightly. Let stand 2 to 3 minutes. Remove to rack to cool completely.

NOTE: For richer flavor substitute butter for half the shortening Recipe By :

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