Dough for steamed buns
12 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
¾ | cup | Warm water |
½ | each | Ounce package dry yeast |
2 | teaspoons | Sugar |
2 | tablespoons | Oil |
2½ | cup | Flour |
Directions
STEAMED BUN RECIPE
In a measuring cup, put in ¾ cup warm water, add yeast, stir to dissolve and let stand for 1 minute until slightly foamy. Add sugar and oil and mix well. Put flour in fod processor fitted with metal blade. With machine running, pour yeast mixture through feed tube in a steady stream. A ball of dough will form in about 10 seconds; if it doesn't, add more water, 1 tablespoon at a time. Check the dough; it should be soft-firm. Continue to process for another 60 seconds, until the dough is very smooth and does not stick to your fingers.
Dough for Steamed Buns:
Related recipes
- Chinese steamed buns
- Chinese steamed buns
- Chinese steamed lotus buns
- Chinese steamed pork buns
- Chinese steamed pork buns - 1
- Easy sticky buns
- Homemade buns
- Rich dough (for buns, cinnamon rolls,etc)
- Sourdough buns
- Steamed bun dough
- Steamed buns
- Steamed buns (mantou)
- Steamed buns iii
- Steamed lotus buns
- Steamed or baked bun dough
- Steamed pork buns
- Steamed vegetable buns
- Sticky buns
- Stuffed buns
- Sugar dough