Sourdough buns
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Dry yeast |
| ⅓ | cup | Sugar |
| ½ | teaspoon | Salt |
| 1 | cup | Sourdough starter |
| 5½ | cup | Flour |
| ¼ | cup | Butter |
Directions
Dissolve yeast in 2 c lukewarm water. Add sugar, salt, starter, and flour. Cover; let rise to doubled. Roll out dough to ¾ in thick.
Cut with biscuit cutter. Dip both sides in butter. Place on well-greased baking pan. If touching will be soft, if not, will have crust. Let rise 15 min. Bake at 375 for 20 min.
Related recipes
- Burger buns
- Classic sourdough bread
- French sourdough bread
- Hamburger buns - sourdough version
- Homemade buns
- Italian sourdough bread
- Sour dough bread
- Sourdough
- Sourdough baguettes
- Sourdough batter
- Sourdough batter bread
- Sourdough biscuits
- Sourdough bread
- Sourdough bread`
- Sourdough donuts
- Sourdough doughnuts
- Sourdough english muffins/buns
- Sourdough leaven
- Sourdough rolls
- Sourdough soda bread