Down and dirty rice

8 Servings

Ingredients

Quantity Ingredient
½ pounds Ground beef
Salt and pepper to taste
Cayenne pepper to taste
1 tablespoon Butter
1 cup Parsley; chopped
1½ cup Green onions; chopped
2 cups Regular rice; uncooked
4½ cup Chicken broth

Directions

Season beef with salt and cayenne pepper. Cook in butter, stirring to crumble, until browned. Add parsley and green onion. Cook until vegetables are softened. Stir in rice and add broth. Bring to a boil, reduce heat and simmer for 1 hour. Sprinkle surface of rice with black pepper before serving. For variety, use 1 cup wild rice with 1 cup regular rice.

Posted to MC-Recipe Digest V1 #194 Date: Sun, 11 Aug 1996 18:00:29 -0500 From: Jackie Bordelon <jbord@...> NOTES : Festival: Natchitoches Christmas Festival; December 2, 1995 Lights on through New Year's Day Recipe: Cane River's Louisiana Living=

Cookbook

Contact: Robert DeBlieux

Address: P.O. Box 3, Natchitoches, LA 71457 Phone: 318-352-8141

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